Frozen Soup Market Size, Industry Share Analysis 2032

Frozen Soup Market Outlook

According to the report by Expert Market Research (EMR), the global frozen soup market is projected to grow at a CAGR of 3.0% between 2024 and 2032. The market is driven by the changing consumer lifestyles, convenience-oriented food preferences, and technological advancements in food processing and preservation.

Frozen soup refers to ready-to-eat soup products that have been prepared, cooked, and then frozen to preserve freshness, flavour, and nutritional value. These products offer consumers a convenient and time-saving solution for enjoying a variety of soups at home, without the need for extensive meal preparation or cooking. Frozen soups are available in a wide range of flavours, ingredients, and packaging formats, catering to diverse tastes and dietary preferences.

Several factors are driving the frozen soup market growth. One of the primary drivers is the increasing demand for convenient and nutritious meal options among busy consumers seeking quick and easy solutions for mealtime. Frozen soups offer a convenient alternative to traditional homemade soups or canned soups, allowing consumers to enjoy wholesome, flavourful meals with minimal effort and preparation time.

Moreover, changing dietary habits, rising health consciousness, and growing awareness of the importance of balanced nutrition are fuelling the demand for frozen soups made with natural, wholesome ingredients, free from artificial additives, preservatives, and flavour enhancers. As consumers prioritise health and wellness, they seek out soups that are rich in vegetables, whole grains, lean proteins, and low in sodium and saturated fats, consequently driving up the frozen soup market share.

The market offers a diverse array of products catering to different tastes, preferences, and dietary needs. Traditional soup varieties such as chicken noodle, tomato basil, minestrone, and broccoli cheddar are complemented by a growing selection of ethnic and gourmet flavours inspired by cuisines from around the world. Additionally, manufacturers are innovating and introducing new formulations, packaging designs, and cooking techniques to enhance convenience, quality, and sensory appeal.

Furthermore, the market for frozen soups extends beyond traditional brick-and-mortar retail channels, with the emergence of online grocery platforms, meal delivery services, and direct-to-consumer distribution models. These digital platforms enable consumers to access a wider selection of frozen soup products, compare prices, read reviews, and place orders conveniently from their smartphones or computers, driving further growth and market penetration, therefore leading to frozen soup market expansion.

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The demand for frozen soups is distributed across various regions, influenced by factors such as culinary traditions, consumer preferences, and market maturity. North America and Europe emerge as key markets for frozen soups, driven by high levels of consumer awareness, disposable income, and access to advanced food processing technologies. In these regions, frozen soups are widely available in supermarkets, specialty stores, and online platforms, catering to a diverse and discerning consumer base.

As per the frozen soup market analysis, In Asia-Pacific and Latin America, where the market for frozen soups is still emerging, rapid urbanisation, changing lifestyles, and increasing adoption of Western eating habits are driving demand for convenient and ready-to-eat meal solutions. As consumer preferences evolve and disposable incomes rise, the market for frozen soups is expected to grow steadily, supported by expanding retail infrastructure, rising consumer awareness, and product innovation tailored to local tastes and preferences.

Frozen Soup Market Segmentation

The market can be divided based on the product, packaging, distribution channel, and region

Market Breakup by Product

• Vegetarian
• Non-Vegetarian

Market Breakup by Packaging

• Pouches
• Freezer Bags
• Cans
• Others

Market Breakup by Distribution Channel

• Retail Stores
• Online

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The EMR report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in global frozen soup market. Some of the major players explored in the report by Expert Market Research are as follows:

• Campbell Soup Company
• The Kraft Heinz Company
• Conagra Brands Inc.
• Phillips Foods, Inc.
• Blount Fine Foods
• Tabatchnick Fine Foods, Inc.
• KETTLE CUISINE, LLC
• Nestlé S.A.
• Plenus Group, Inc. (Boston Chowda)
• Dr. McDougall’s Right Foods
• Others